Sausage and Apples Stuffing

Sausage and Apples Stuffing

Sausage & Apple Stuffing

Bread Cubes

¼ cup Bob’s Red Mill Hazelnut Meal/Flour

¼ cup Bob’s Red Mill Almond Meal/Flour

¼ cup Bob’s Red Mill Flaxseed Meal

1 tsp. Rumford Baking Powder

2 pinches Himalayan Sea Salt

2 Large Organic Eggs



  1. In a small bowl scramble eggs with a whisk.
  2. In a separate bowl mix dry ingredients.
  3. Add eggs to dry ingredients and mix.
  4. Pour into a mini-loaf pan sprayed with non-stick spray.
  5. Bake at 350 degrees F for 22 minutes.
  6. Remove from oven and cool on a wire rack.
  7. Slice bread into 9 slices and then each slice into 12 cubes.
  8. Return to oven for 15 minutes to dry and crisp.


Prep Time:  15 minutes

Cook Time:  40 minutes

Servings:  4-6



1 lb. Fresh Ground Pork Sausage (Mild)

4 Stalks Organic Celery, Chopped

¼ cup Organic Onion, Chopped

½ Medium Organic Fuji Apple, Chopped

1 Recipe of Bread Cubes

2 tsp. Poultry Seasoning

1 tsp. Himalayan sea salt

4 Tbsp. Unsalted Organic Butter, Melted

2 Large Organic Eggs

1/3 cup Organic Chicken Broth



  1. Brown pork sausage with celery and onion.
  2. In mixing bowl, add bread cubes, sausage, apple, poultry seasoning and salt.
  3. Whisk together eggs, butter and broth then pour over stuffing. Gently mix.
  4. Bake stuffing in covered casserole dish at 350 degrees F for 30 minutes. Uncover and bake for an additional 10 minutes.