Peanut Butter Protein Balls

Peanut Butter Balls
Contributed by: Sarah Hall, ATC (Trainer for Pursuit Fitness & Performance)
My husband and I tried these on our vacation last month, and they were a great snack to have with us during our travels.  Thanks to Casey Wilson’s Health Nut Blog, we now make a batch and keep them for a quick and easy snack during the week.  We found it best to store them in the refrigerator to keep them from melting.  For the protein we used Isagenix IsaPro Vanilla Protein Powder, local farmers market honey, and the Smucker’s Natural brand Peanut Butter.
2 scoops vanilla protein powder
2 tbsp peanut butter
2 tbsp honey
Place the protein powder and honey in a medium sized bowl and mix well. Add the peanut butter, keep stirring until all ingredients are mixed and you have a cookie-dough-like consistency. (If you need to add more honey or peanut butter, go for it!) Roll the dough into balls and let set in the fridge or freezer for at least an hour. Keep refrigerated until ready to eat.
This is an easy recipe that you can get creative with! Add rolled oats, dark chocolate chips, raisins, or try experimenting with different flavor extracts or protein powder flavors.  Let me know what you all think!!